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Pescetarian Living Recipes
Tuesday, August 14, 2007
EGGS
Brie Cheese and Asparagus Fine Herbs Omelette
Vegetable Frittata with Red New Potato Rosemary Home Fries
Curried Vegetable Omelet
SANDWICHES AND WRAPS
Fakin' Bacon, Avocado, Tomato and Lettuce Wraps
Parmesan Encrusted Vegetarian Sandwiches
Tofu Walnut Burgers
No Chk'n Salad Wraps
Black Bean Burritos
Smoked Salmon Quesadillas
Caprese Salad Rolls
VEGETABLES AND SALADS
Roasted Mediterranean Vegetables
Baby Greens with Gorgonzola, Caramelized Pecans, and Dried Cranberries
Roasted Garlic Mashed Potatoes
Red New Potato Rosemary Home Fries
Stir Fried Sesame Vegetables
No Chk'n Salad with a Vegan Alternative
Dad's Garlicky Sauteed Spinach
Mixed Field Greens with Blue Cheese, Raisins, Apples, and Toasted Walnuts in a Raspberry Balsamic Vinaigrette
Salad Nicoise
SOUPS
Easy Vegan Vegetable Soup
Wild Mushroom Bisque
Corn Chowder
Vegetarian Cheese Tortellini Soup
Cream of Cauliflower Soup
Fresh Pea Soup with Mint
LEGUMES
Black Bean Burritos
QUICHES, TARTS, AND PIES
Roasted Red Pepper, Goat Cheese, and Spinach Quiche
Spanakopita
Oven Roasted Tomato and Braised Leek Puff Pastry Tart with Goat Cheese
PASTA
Fresh Genovese Basil Pesto Pasta with Peas
Sun-dried Tomato Pasta Salad
Spinach Stuffed Shells
Seafood and Veggie Angel Hair Extravaganza
RICE and GRAIN DISHES
Wild Mushroom Risotto
Parmesan Cous Cous
Vegan Rice Pilaf
Colorful Cous Cous Salad
Jasmine Succotash Fried Rice
TOFU AND OTHER PLANT BASED PROTEINS
Crispy Tofu Cutlets
Three Grain Crispy Tempeh Bites
Tofu Walnut Burgers
Sun-dried Tomato Italian Veggie Sausages with Peppers and Onions
SEAFOOD
Coquilles Saint Jacques au Gratin
Cedar Planked Salmon in a Honey Balsamic Glaze
Halibut Broiled in Olive Oil with Lemon and Thyme
Easy Broiled Salmon Fillet
Cod and Veggies in Foil Parcels
MISCELLANEOUS
My Grandma's Vinaigrette
Tahini Dressing
Raspberry Balsamic Vinaigrette
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